Access to a World of Seafood
The Asian Seafood Exposition is Asia-Pacific and Hong Kong’s premier seafood trade event – connecting retail, foodservice, and distribution buyers with suppliers of live, fresh, frozen and packaged seafood products and services from around the world.
The 2010 event launches alongside Restaurant & Bar Hong Kong 2010, the region’s first and leading fine dining and bar show for 8 successful years – attracting more than 8,000 qualified buyers.
Supported by:
